Raw Chocolate Peach Cake

By Raw Eva (Guest Chef)

peach cake

Serves up to 12


23 cm round spring form or any other shape

High speed blender

Food processor




2 cups almonds

8-10 dates

2 spoons raw cacao powder

2-3 spoons coconut oil


Peach cream

1 1/2 cup macadamia or cashews ( I prefer cashews)

1 peach

1 banana

1 teaspoon vanilla extract

1 spoon coconut nectar or honey

2-3 spoons coconut oil


Chocolate crust

1/2 cup coconut oil

1/4 cup carob powder

1/4 cup raw cacao powder

2 spoons coconut nectar or honey or another healthy sweetener of your choice

2 spoons melted raw cacao butter




1) Process in a food processor and press the crust in a spring form. Put in a freezer


Peach cream:

1) Process in a blender and pour over the crust. Put in a freezer.

2) cut 1 peach into small moon shape pieces and lay on the cream.


Chocolate crust

1) Blend in your blender and pour over the top making sure the crust is not too thick.


You can freeze the rest of your raw chocolate for later.




Raw Eva is a raw foodist mum of two beautiful kids.  She and her husband decided to change their lifestyle back in 2012 when Eva came back from a life changing Ayahuasca retreat in Ecuador and got pregnant with her second child.

After giving an orgasmic home birth to their beautiful son in a magical year in 2012, everything changed.  They decided to move from London to Australia, became highly raw foodists, quit their jobs to be with their little children and enjoy a proper family lifestyle.  They run a blog www.raweva.com where they share their job-free, debt-free, and raw food lifestyle with other like-minded people.

Eva is a passionate raw foodist as well as a Public Health Professional and certified Nutritionist.  Her main focus is on children and how to incorporate more raw food into their daily diet, ensuring all important nutrients are covered.

Watch Raw Eva prepares green smoothies with her kids!



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