June 9, 2015
On Storing Raw Onions
I have heard that when you cut an onion but did not use all of it you should not save it for later use. Then how would that apply to making raw onion bread? You dehydrate it so it is not used right away. I do not eat much onions but I do like the onion bread and once in awhile they are helpful in a recipe.
Are onions OK for you health wise?
This is becaue onions suck up toxins in the refrigerator. With raw onion bread it will be closed up in a zip lock and it is more in a “preserved” state as it is dehydrated.
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