Today, Katelyn Louise, an instructor at Pure Joy Academy, shows us an easy and healthy coffee elixir. To get more of Katelyns recipes, follow her on Instagram
4 cups fresh coconut milk (see recipe)
2 cups cold pressed coffee
1 tablespoon pumpkin pie spice
1 teaspoon ashwaganda powder
15 drops vanilla essence (Medicine Flower)
Stevia to taste
- Blend on high until smooth. Add 1 cup ice if desired.
Coconut milk recipe:
1 cup hard coconut meat or dried shredded coconut
4 cups pure water
- Blend until smooth.
- Strain through the Amazing Nut Milk Bag.
- Save pulp in your freezer to use as flour in your no-carb bread or cookie creations.