Ubud gone raw

Here’s a recap of Week 2 raw chef certification here in Bali.

Team Kale chips made some awesome kale chips.

1

 

We had our raw pizza day and…

2

 

we made different toppings for our pizza!

3

 

I also had an interview with my friend Jennifer Cornbleet – author of Raw Food Made Easy.  Also, please check my Facebook where I posted some short videos of our lemon pie class (the students doing the finishing to touches) and our bike tour.

Can’t wait to our Week 3!

 

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