Here’s a recap of Week 2 raw chef certification here in Bali.
Team Kale chips made some awesome kale chips.
We had our raw pizza day and…
we made different toppings for our pizza!
I also had an interview with my friend Jennifer Cornbleet – author of Raw Food Made Easy. Also, please check my Facebook where I posted some short videos of our lemon pie class (the students doing the finishing to touches) and our bike tour.
Can’t wait to our Week 3!