WHAT’S NEW in 2015?
There’s something special for you every week here in my blog and in my Facebook.
Week 1 of the month is when I share to you my upcoming events. I’ll share photos and testimonials from previous students and what to expect from my events and workshops.
Week 2 is when I share free recipes from a graduate of Pure Joy Culinary Academy or other guest raw chefs. This will come with the hashtag GourmetSundays.
Week 3 is when I give you tips on some of the special items and ingredients that I use in my kitchen or my latest ebooks available at Pure Joy Planet.
Week 4 – this one is really exciting! At the start of the 4th week of the month, you may send in your chef/nutrition/fasting/raw questions to firstname.lastname@example.org or post it here in FB, just add #AskElaina and I’ll answer the question at the end of the week.
Join me for this 1st ever online raw cheffing course!
January 19 to February 13, 2015
February 9 to 13, 2015
February 21 to February 27, 2015
April 6 to April 24, 2015
April 27 to May 1, 2015
Zurich, Switzerland Weekend Intensive Course
Price and location coming soon! Elaina has bought her plane ticket so she will definitely be there teaching a course July 11-12, 2015. If you are interested please email us for more info.
Hi, my name is Elaina Love and I have been teaching raw food courses and giving talks worldwide since 1998. I worked as a Chef/Instructor at the renowned Living Light Culinary Arts Institute from 2000-2010 before moving on to the creation of Pure Joy Culinary Academy in 2010.
I have authored 3 books (in addition to the Academy Manuals which is like 4 books combined) and 3 DVD’s. And I am the proud creator of the Amazing Nut Milk Bag which is sold and used worldwide as an integral kitchen tool for raw foodies, vegans and anyone wishing to make better food choices. Currently, I travel the world teaching, but when not traveling, I reside in Tucson, Arizona.
My teaching and support empowers people to lose weight and gain energy by making positive lifestyle choices and incorporating more living, raw food into their diet.
My Raw Foods Chef Certification courses in Bali are highly sought after, attracting students from across the globe.
As they say, my raw energy and bright smile are infectious! My zeal for life and healthy living are an undeniable driving force, which shines through in my teaching style. It’s also what has led me to create such a thorough curriculum for my students, encompassing food prep and styling, low glycemic alternatives, holistic health and nutrition, detoxification, and much more!
Catch me in my classes and together let’s create Pure Joy!