Gluten Free Noodles

Photo Cred Lisa Labute

Special edition guest post by Lisa Labute from The Goods in Toronto, Canada. Lisa is a chef graduate of Pure Joy Culinary Academy.

I’m a fan of vegan pasta options so I make zucchini and squash noodles often which are a delicious way to get extra veg into your diet. See my post on how to make veggie noodles here.

For those of you that want an even easier option, and I’m talking stupid easy, look no further than kelp. Kelp noodles are amazing, yes they’re seaweed but don’t even think about it cause you can’t tell. Kelp noodles look like glass and are a great diet food since they have little to no calories, fat, carbs or sugar plus they’re gluten-free. Wonderfully they do contain calcium, some trace minerals and iodine.

You can rinse and use them straight out of the bag, though I prefer the soaking trick below to make them soft and plump like cooked noodles.

1 bag of Sea Tangle Kelp Noodles
1/2 lemon, juiced

Rinse kelp, place in large bowl filled with filtered water, squeeze juice from half a lemon and distribute well. Allow to sit at room temperature for 30 minutes or longer before rinsing and serving.

Enjoy with your favourite sauce or see our pesto and marinara posts.

Growing sprouts

Click here to view pictures of how to Grow Sprouts at Home.

Thank you to Phebe Phillips for the photographs.

Bringing Pure Joy and Gourmet Bliss to the Planet,
Elaina Love

Elaina Love is the Owner/Director of and is also a professional Chef, Instructor, and Detox Counselor at Pure Joy Culinary Academy. She is a Lifestyle Counselor, co-owner of Pure Joy Academy.

Find her at, @ElainaLove on Twitter, Sign up for her Blog at, and .

Pure Joy Maca Balls

We just finished week one of our 4-week course. We are having so much fun creating food together and just enjoying one another’s company.

Yesterday we finished the week with raw vegan cheesecakes and bliss balls.

If you want to get a quick start to making your own bliss in your kitchen, here is an easy recipe:


(Note: these are an aphrodisiac)

1/2 cup fresh dates, pitted

1/2 cup dried, pitted cherries

1/4 cup raw, virgin coconut oil

3/8 cup organic maca or raw cacao powder 

1/2 cup  raw walnuts, almonds or pecans-optional as a topping

1. Combine cherries, dates and coconut oil in a food processor until it forms a smooth ball. Add  maca and continue processing until well mixed.

Refrigerate 1 hour or less until firm.

2. Roll into 1 TBS sized truffle balls

3. Press a nut on the top of each ball flattening it a little as you press the nut down firmly. Place in candy wrappers.

Keep refrigerated.

Are you a Hungry Ghost?

21 Days to Break the Habit! Part 3 of 3

A 3-week path to more mindful eating habits

Last summer, when I was fasting in Thailand, I read Savor, a book by Thich Nhat Hanh. The fast was a success and it was also a struggle to stay on it at times. I fasted for 11 days while there and in the end I learned a lot about myself. During that time I took ownership of my self-sabotage and I confronted and honored it with love and compassion. One thing which really stuck with me in the book Savor was the idea of the hungry ghost. Hanh talks about a thin ghost-like figure with a long narrow neck, a huge distended belly and a tiny mouth. The concept is that we can eat all day or night long and never be satisfied. “Though they are constantly ravenous, driven by the desire to eat, their tiny mouths and necks prevent them from swallowing the food they ingest. The act of eating does not help them overcome negative emotions and cravings. Eating more only causes them to have more pain and agony. Are you consuming like a hungry ghost?”

We continue to eat to fill a void that cannot be filled with food. Because we eat foods that do not satisfy that empty place and sometimes we eat when we are not hungry, and sometimes we eat foods that do not nourish or serve our bodies, we are left feeling like a hungry ghost, wandering the kitchen or grocery store isles looking for something that is not there. If any of this sounds familiar, you are not alone. Many people I’ve spoken to have experienced little set backs which feel like the hungry ghost has taken up residence.

Here are some tips I learned from Savor and from my experience in Thailand to help you going forward:

Listen to your body with compassion – You are more capable of helping yourself if you listen to your mind and body with compassion. Guilt and hopelessness will subside if you honor your path by acknowledging that you are now, in this moment seeking a healthy body and a balanced weight. Don’t judge yourself, love yourself and recommit to your goals daily.

Appreciate what you already have – Ask yourself: “What nourishes joy in me?, What nourishes joy in others? Do I appreciate the many reasons for joy that are already in my life?” What do you already have in your life that brings you joy? Friends, family, a nice house, nature, a body that works well. Take a moment to sit with a pen and paper and write a list of everything in your life that makes you happy.

It has to come from you – Acknowledge yourself for what you have already accomplished. If you are reading this, it means you are taking steps to improve your health and your body image. Why do you want to make this change (of eating better or losing weight)? Allow yourself to truly feel that life would be significantly better without your current “problem” as you would feel better and become healthier. This decision has to come from you – no one else. Once you realize that you really are in charge and that you can make a new choice in every moment, you will start making changes for the better.

Make it a practice, not an idea – Like going to yoga, cleaning your house or making your kids lunch every day, mindful eating is a practice. It is something you have the opportunity to practice 3 or more times every day. Let yourself have it! Give yourself the gift of practicing eating well every day (not getting it perfect, but practicing it). Before you know it, you will find your practice isn’t practice anymore, it has become a habit and you are doing it effortlessly!

To mindful eating,

Elaina Love

Elaina Love is the Owner/Director of and is also a professional Chef, Instructor, and Detox Counselor at Pure Joy Culinary Academy. She is a Lifestyle Counselor, co-owner of Pure Joy Academy.

Find her at, @ElainaLove on Twitter, Sign up for her Blog at, and .

Being Less than Perfect is Perfect!

21 Days to Break the Habit! Part 2 of 3
A 3-week path to more mindful eating habits

This week, I’ve had a lot of opportunities to practice better habits with my eating. I am probably getting this “opportunity” to practice because I am blogging about mindfulness this month. Thich Nhat Hanh says that if you ask for more patience, God does not grant you patience, but circumstances for you to learn more patience. To me it feels like walking through mud with loose shoes on, but I think he’s right!

When I feel sad, overwhelmed or just pooped out, one of my less-than-perfect habits is to turn to food for comfort. This week was certainly one of those weeks! Luckily though, since last week’s blog was so fresh in my mind, I was able to use some of the principles mentioned. On the top of my mindfulness in eating list was to ask myself if I was actually hungry. The answer was not always yes, and last night, even though I was not at all hungry, I ate a heavy meal plus dessert anyways. Did I feel comforted? The funny thing is NO I didn’t. I felt exhausted and went to bed early. It may seem like I was defeated and that mindfulness was not my friend as I woke up early this morning feeling groggy and feeling lethargic. I wanted to just roll over and go back to sleep as that old vicious cycle of sluggishness was rearing its head. By Grace, the next thought came from my mindfulness training. The thought was more of a voice, and it said “if you go back to sleep you will wake up later feeling worse. If you get up now and do something, you will feel great in an hour.” I had to move fast before I could defeat that thought. So even though the last thing I wanted to do was exercise, I told myself, “just put on your clothes and shoes and get yourself out on the trail. You don’t have to run or even work hard, just get out there.” And guess what? It worked! I found myself feeling happier, juicier and much more energized by the time the one hour  hike was over. I even ended up going further than I had planned and feeling quite accomplished when finished. I felt I had overcome a habit that would have stopped me in the past even though it seemed I had made a less than excellent choice the day before.

Here are four mindfulness practices for this week:

  1. Connect with loved ones. In moments of weakness be with people who will support your highest outcome.
  2. Ask! Pray or ask for Grace and visualize your victory.
  3. Just move it! If you feel like self sabotage is kicking in, put some shoes on and dance to your favorite music or get outside and move.
  4. Make a vision list or vision board of your physical goals and keep it somewhere you can see it. This will keep your goals in front of you.

I find that when I am with others it’s easy to only eat when I am hungry and to make the very best, healthy choices most of the time. For me, the challenge and the practice begin when I am alone and my day is done.

I asked my super healthy friend the other day if he has any “vices” left. I really didn’t expect him to say that he did, except for maybe chocolate. He told me that yes, he did. When he is not taking care of himself emotionally and spiritually (he does this by taking time to be alone, meditating and exercising), he finds that he over eats! “Wow,” I thought, “we are all so much more alike than we know.” Today I hope you will take comfort in knowing that sometimes, we are all less-than-perfect, and that is perfectly human!  Just keep practicing.

To mindfulness,

Elaina Love

Elaina Love is the Owner/Director of and is also a professional Chef, Instructor, and Detox Counselor at Pure Joy Culinary Academy. She is a Lifestyle Counselor, co-owner of Pure Joy Academy.

Find her at, @ElainaLove on Twitter, Sign up for her Blog at, and .

I know I shouldn’t be eating this but…

21 Days to Break the Habit! Part 1 of 3
A 3-week path to more mindful eating habits

We’ve all heard it before, “chew your food until its liquid”, “don’t watch television while you eat”, and “put your fork down in between bites”; don’t eat fried foods, blah, blah, blah…

These are all well and good as far as a theory goes, but when the fork meets the fudge, what is actually going on in our heads? Stress and hurriedness is a big part of our modern life, and it is most likely here to stay. So instead of trying to resist what persists why not just go around it for a moment or two? What I mean by this is that even though life is busy and we have lots to do every day, we can still carve out a few precious moments to ourselves, and mealtime might just be one of those perfect moments.

You don’t need to start by thinking that each meal has to be the perfect mindful meal, or that you can never watch TV or read a magazine while eating, because that is just unrealistic. What you can do though is take even one part of that meal (perhaps the first 5 minutes) to check in, breathe and be grateful. For the next seven days in this 21 day journey, practice the 4 Bs of mindfulness around eating:

  1. Be curious:  Am I hungry? This is a good question to ask before you go looking for something to eat. Especially if it is a snack vs. a meal. Sometimes though, even meals can be eaten mindlessly and not out of true hunger just because it’s mealtime. So before loading your plate or picking up your fork ask 3 simple words: “Am I hungry?”
  2. Breathe:  This leads to my second principle. You may decide, even though you are not hungry, and even though you think it might not be the healthiest choice, instead of saying “I know I shouldn’t be eating this but…” Take a moment to stop thinking any negative thought and take a deep breath (or 3). A long, slow breath. If possible just close your eyes for 1-2 seconds (try it now). That’s it! Now your heart may be beating just a bit slower and you may be a little more present before taking that first slooow bite. Enjoy it!
  3. Be grateful:  Take a moment to say thank you (silently or shared with your family or friends) to the abundance that you are about to enjoy. Who grew your food? Who picked your food? Who drove your food to the store? Who prepared your food? How are you able to afford to buy this food? Just take a moment to say thank you to just one person who contributed to your meal.
  4. Begin Again:  I love the words of Esther Hicks ( “I can begin again.” If you forgot where you are or what you are doing and you find yourself half way into a container of ice cream with no idea how you got there. STOP! Start at step 1 and begin again.

Life can be found only in the present moment. The past is gone, the future is not yet here, and if we do not go back to ourselves in the present moment, we cannot be in touch with life.” ~Thich Nhat Hanh

Bringing Pure Joy and Gourmet Bliss to the Planet,
Elaina Love

Elaina Love is the Owner/Director of and is also a professional Chef, Instructor, and Detox Counselor at Pure Joy Culinary Academy. She is a Lifestyle Counselor, co-owner of Pure Joy Academy.

Find her at, @ElainaLove on Twitter, Sign up for her Blog at, and .

Plant Based Foods with Chef Elaina Love:

Check out my upcoming classes on Pure Joy

Plant Based Foods Everyday Basics

At the Pomegranate Cafe

  • Power Smoothie
  • Easy Caesar Salad
  • Creamy Sunflower Dip
  • Summer Quinoa Salad
  • Low Carb, Gluten Free Pasta Marinara
  • Chocolate Chia Pudding

Sept 6, 6-8pm

RSVP: 480-706-7472

$50 per person

Plant Based Foods with Chef Elaina Love

Overcoming Food Sensitivities with Healthy Choices

Food is many things to many people. It is a source of entertainment, a source of comfort, a source of energy, and something to help us get through times of stress.

Food is important to our physical, mental and emotional well being. Therefore, it affects our entire way of life when food sensitivities develop.

Sensitivities cause physical reactions to food and can be as mild as hot feet and as severe as depression or anaphylactic shock. Many times attempts are made to cover symptoms with a “band aid” such as pharmaceuticals, pills, herbs, and even surgery. This may temporarily “fix” the problem, but in the end, you can never be truly healthy unless you find out why your body is doing what it is doing.

By becoming more aware of what you eat and how it affects your body, you can find many clues to why you may be experiencing less than optimal results from your dietary choices.

Before discovering my own food allergies, I was cranky, had severe eczema, painful PMS that lasted for days, lower back pain, arthritis, gas, bloating, fatigue and depression. I thought it was just something I had to live with. I had no idea that I had the power to cure myself.

According to, some food allergy symptoms include:  swelling in hands and feet, puffy eyelids, dark circles under eyes, tongue soreness and cracks, sneezing, runny nose, watery eyes, persistent cough, congestion, mucous, diarrhea, constipation, bloating, gassiness, fatigue, migraine headaches, irritability, anxiety and sore muscles and joints.

The top seven food allergies from which 90 percent of all food allergies can be attributed to are:

  • dairy products
  • soy
  • shellfish
  • wheat
  • tree nuts
  • peanuts
  • egg whites

To find out if you are reacting to certain foods you can either get a blood test which may be convenient but can be expensive running $500 or more, or do your own research by eliminating the foods from your diet for a week, then reintroducing one food at a time and noticing any reactions.

After I determined which foods I was allergic to, I had some decisions to make. I could either choose to keep eating those foods and live with the symptoms, or decide my health and well-being were more important to me than anything else. The offending foods for me were wheat, eggs, dairy and soy. Because I was a vegetarian who ate meat substitutes which were made with wheat, dairy or soy, my food choices appeared to be severely limited. I began making recipes from allergy free cookbooks, and I looked for prepared and packaged foods that were allergy free. While meticulously reading the labels, looking for the offending ingredients, I found that wheat, eggs and dairy are in countless numbers of packaged foods. Even soy sauce and licorice contain wheat!

During this time I discovered a book on intestinal cleansing. It contained testimonials that inspired me to try an intestinal cleanse for myself. After a month, I had an amazing increase in my energy and many of my previous symptoms were gone. The biggest surprise though, was not what I expected. I thought that after I cleansed my body and got rid of the allergies, I would go back to my “normal” life. That is not what happened. During the cleanse, I discovered raw, living foods made from a base of fruits, vegetables, nuts and seeds. It was the answer to my prayers. Not only did these newly discovered recipes contain none of my reactive foods, they were also so satisfying that they quickly replaced the old comfort foods. I completely transformed my diet and discovered a whole new lifestyle. It is exciting to eat comforting foods that make me feel good and are highly nutritious.

After completing several cleanses and eating primarily raw, living foods, I am now able to eat foods I was previously allergic to and feel just fine. I will never go back to my previous eating habits though because grains and starches make me tired and slow me down, and dairy makes me feel bloated and stuffed-up when eaten on a regular basis. On a diet consisting of mostly raw, living foods, I have increased energy and I look and feel better than I did several years ago.

There are many wonderful resources for making changes for the better in your diet. Some of the resources are listed here.

Websites:  For more information on food allergies, sensitivities and intolerances go to, and For more information on raw, living foods, go to 

Books:  Cleanse and Purify Thyself by Richard Anderson, The Food Allergy Cure by Ellen W. Cutler

Magazines:  Living Without

This recipe is recommended for people with dairy sensitivities:

Nut or Seed Milk or Cream


By Elaina Love

Almonds are packed with calcium, fiber, folic acid, magnesium, potassium, riboflavin and Vitamin E (source: The Food Lover’s Companion)

1 cup soaked almonds, sunflower and/or pumpkin seeds (1/2+ cup before soaking)

1 to 3 cups water (less for cream, more for milk)

2 -4 medium dates or 2-4 Tbsp. sweetener of choice (optional)

1 tsp.

Blend all ingredients on high until well blended.

Pour through The Amazing Nut Milk, Juice and Sprout Bag (available at or a clean nylon sock.

Squeeze the bag until all the liquid is released.

Pour the milk or cream over fresh fruit or cereal.

You may want to make extra so you have enough to last four days.

This recipe is recommended for people with wheat sensitivities:

Black Forest Carob Brownies


By Elaina Love

4 cups soaked and dehydrated walnuts

3/4 cup or 9 oz. pitted dates

3/4 cup or 2.75 oz. carob powder

2 tsp. cherry extract or vanilla

1/2 cup coarsely chopped dried walnuts

1/2 cup or 4 oz. coarsely chopped dried cherries

Soak the walnuts for 8-12 hours.

Rinse them well and dry them with a towel.

Dehydrate the walnuts in a food dehydrator at 105 degrees for 12 hours. This is an optional step which will give the brownies a more cake-like texture.

Puree the nuts in a food processor until it becomes a flour.

Add the dates and continue to puree until well mixed.

Add carob powder and extract and puree again.

Mix in the cherries and chopped nuts by hand.

Press with very firm pressure into a brownie pan.

Refrigerate and slice into squares.

Double the recipe for a large pan.

These brownies will keep refrigerated for 2 weeks or more.

This recipe is not recommended for people with tree nut allergies.

This recipe is recommended for people with dairy and nut sensitivities:

Creamy Cilantro Soup


By Elaina Love

Cilantro is a wonderfully fragrant herb that is high in chlorophyll and has been said to pull heavy metals from the body. Enjoy it in this rich and satisfying energy soup.

1 zucchini, chopped

1 large bunch cilantro, stems removed (about 2 cups)

1 red, yellow or orange bell pepper, chopped

½ apple, chopped

1 avocado, chopped (add later)

1 Tbs. tamari or Braggs Liquid Aminos

1 tsp. Celtic sea salt

½ tsp cumin (optional)

1 tsp. onion powder (optional)

1/8 tsp. cayenne

Blend all ingredients until smooth except avocado. Add the avocado and blend again. (The avocado is blended last to keep it from getting gelatinous).
Eat immediately or store in a glass jar in the refrigerator for 2 days maximum.

Optional Toppings:

Sprinkle with dulse flakes
Diced bell pepper
Fresh raw corn cut off the cob
Sunflower greens
Chopped Romaine (stir into the soup)

This recipe is recommended for people with dairy, nut and egg sensitivities:

Easy Caesar Salad Dressing


½ cup Bariani or extra virgin olive oil

2 Tbs. lemon juice

¼-½ cup water

2 large dates or 2 Tbsp. maple syrup

1 Tbs. light miso

3 medium cloves garlic

¾ tsp. mustard powder or 1½ tsp. prepared Dijon mustard

2 tsp. dulse flakes

¼ tsp. Celtic sea salt

Blend all ingredients in a blender or hand mix, crushing the garlic first and using maple syrup instead of dates.

Store the dressing in a glass jar in the refrigerator for up to 2 weeks.

Inspired by Blessing’s Alive and Radiant foods Caesar recipe.

Elaina Love is a professional chef and instructor. You can find her books, learn about her classes and view more of her recipes by going to

Is your food zapping your energy?


What you eat and when you eat has a big influence on your energy levels throughout the day. Morning is when it can either start with a bang or a  thud, but it doesn’t just end there. The choices you make throughout the day can have a huge influence on your physical, emotional and mental wellness in life.

If you begin your day with a heavy meal, such as pancakes or even milk and cereal, you may find yourself wanting to go straight back to bed. The other side effect you might get is a mild depression such as a feeling of doom or dread about your day. The reason this happens is that your body is working so hard to digest the food you just ate, that you have no energy left for normal functioning, and even your hormones get imbalanced by the sugar. And when it gets to be too much, your body just puts you to sleep so it can deal with the bombardment.

Another reason you may experience low energy after eating something is when our food choices create an insulin spike. When we eat foods such as white sugar, agave nectar, milk, white bread, pastries, or anything that creates an insulin overload for our pancreas (I had it happen from just eating cantaloupe recently), our hormones kick in to action to balance things in the body. Once your insulin level spikes too high from eating a sugary food, a roller coaster effect begins. As the body secretes hormones, our moods and energy levels move all over the place. This can also be the case if we go without food in the case of hypoglycemic, but usually that is still a case of imbalance.  Isn’t food supposed to give us energy and help us function in life? The answer is Yes! We just need to make smart choices, cleanse our bodies of all the excess waste, and feed it the right food to help us stay feeling good.

Here is an example of some items you can exchange to make your energy soar instead of sink. Below are 2 lists. One is foods that make us sleepy, groggy or low energy, as well as moody and even depressed.The second is an alternative that will make you feel energized and good. Some people may at first experience withdrawal or even detox symptoms from some of your unhealthy habits being replaced, but very soon, maybe within a day, you will feel supercharged!

Instead of this:

1.Bananas, protein power and cow’s milk

2. Cereal and Milk

3. Toast  with butter or jam

4. Pancakes

5. Sandwich

6. Ice Cream

Eat this:

  1. Chia-Maca Shake
  2. Unsweetened almond milk (home-made is better than boxed) with 1 TBS. chia seeds soaked in ½ cup water topped with fresh berries
  3. Almond bread with tomato slices, sprinkled with fresh chopped basil and a sprinkle of salt
  4. Green juice made with cucumber, celery, kale, lemon and possibly fresh pressed apple for taste. (I know this one is really far-fetched as usually if you feel like pancakes the last thing you are going to want is a green juice, but you will be surprised by how amazing you feel. Make your  juice the night before, then drink it first thing in the morning, then if you still want pancakes, go for it, but instead of high fructose corn syrup which is usually what they put in those fake maple syrups, just top it with some fresh berries and honey)  Also, fruit juice is not an option since it is loaded with insulin spiking “sugar”. The best choice by far is leafy green juices! The other thing you can do is to mix 1 TBS of green powder in water and drink it down first before eating anything else.
  5. Romaine leaf instead of bread with whatever filling you choose. Keep in mind that it is usually the sugar in the bread that makes you low energy. My favorite filling in a Romaine leaf is some mustard, avocado slices and chopped tomatoes sprinkled with Himalayan salt and some sprouts.
  6. Sweet Nothings fudgesicle (only 100 calories per bar) or a bowl of frozen raspberries or blueberries covered in almond milk and sweetened with stevia (it’s like a berry ice cream).

This will give you something to get started with, and as time goes on, keep trying new recipes that are organic and healthy. You never know how great you can feel until you start putting nutrients in and getting the toxins out.

Elaina Love is a plant-based chef, instructor, author and speaker.

Find out more about her recipes and classes at

You want me to eat that?

Many people I speak with say they find it hard to be in a relationship with a man or woman who is not eating the same as them. In this blog, I will share with you some ways I have found that you can stay happily partnered while enjoying your own autonomy around food.

Some of the obstacles you have shared with me:

  1. “It’s hard to come home at night to the smell of fresh popped popcorn (or fill in the blank) when I’m trying to stay on a low carb/raw food program”
  2. “When I go to a restaurant, if bread is on the table, it’s too hard to resist. My partner wants to have it on the table and I’d rather not have the opiate temptation!”
  3. “I try not to have food in the house that I might eat in a moment of weakness such as ice cream, cookies or breads. my husband loves to have these around, what can I do?”
  4. “My boyfriend/girlfriend doesn’t eat the way I do, and he/she seems to always be cooking up something yummy smelling in my hungriest moments.  How do I  resist the amazing smells?”
  5. “I’m pretty good at eating well when I am home, but when we go on vacation, it seems to get a little out of control. My mate likes to eat at places that have french fries and pastries. I usually come back home feeling depressed and 5 pounds heavier from all the “junk” I couldn’t resist on my vacation.”
  6. When I visit my parents, my mom gets her feelings hurt if I don’t accept her offerings of processed foods. I really don’t feel well when I eat those foods, what can I do to make everyone happy?

Does any of this sound familiar?

Here are some solutions:

  1. Start with talking about it. Sometimes our friends family and mates don’t understand how painful it is for us to be trying so hard to do right by ourselves only to feel sabotaged when they order a pizza. If you appeal to their softer side and say something like “How do you feel about some healthy dishes tonight? I’m in the mood for…. How do you feel about that?” The other way is to tell them how much you love them and that it is nothing personal but you don’t want to be around when they are eating those types of foods so maybe they could eat it when you are not with them or let you know so you can wait to come around.
  2. If the smell of popcorn or fresh toast is intoxicating you, consider: Having your own delicious gluten-free almond bread already made and easy to grab when you are feeling tempted. Top it with Veganaise or smear some avocado on it and sprinkle with your favorite seasoning and  you’ve got a delicious treat!
  3. When your partner orders bread, ask the waiter to also bring out a small salad right away. This will help you have something to munch on instead of just watching the rest of the table enjoy the bread. Yes, it’s true bread has opiates in it, this means even the smell of it kicks in our  pleasure-seeking addictions. Another option, which I used to do a lot before I could be around bread without eating it, is to bring your own gluten-free flax crackers or something healthy in your bag. You can slip them out one at a time and munch on them while you are waiting for your healthier choices to arrive. If there is a healthy dip at the table such as hummus or salsa, you can ask for a plate of cut up veggies to dip with.
  4. Here is what I have done in the past when other household members have foods my hips want nothing to do with: Create a separate snack food cupboard for them that you don’t go into. If even that doesn’t stop you, consider buying your own, healthier versions such as baked corn chips instead of fried, gluten-free, fruit-juice-sweetened cookies instead of Tollhouse, Coconut Bliss instead of Dryers. At least if you are going to indulge, it’s a healthier option. One other trick that has worked for me in the past it to ask your mate to hide the ice cream in the back of the freezer underneath the frozen peas. That way you don’ t see it when you open the freezer. Out of sight, out of mind.
  5. Smelling a warm, delicious food can be very tempting, especially when you are hungry. The best course of action is to always have things around that will satisfy a craving. For me it’s salads with a hearty dressing such as my vegan ranch (available in Elaina’s Pure Joy Kitchen Book 2) topped with avocado and crunchy pumpkin seeds. Still need more satisfaction? Try Kale Chips. You can buy these at Whole Foods Market or make your own nut free version!
  6. Bring enough food to share with your mom when you visit. Maybe she will love your flax crackers and hummus. Make her a morning smoothie or green juice. If she offers you something, say I would love some fruit, do you have any? (Most mom’s always have fruit around). That way she feels you are accepting something from her and she feels good. When it’s meal time, offer to make a big salad or something healthy that you enjoy, that way you always have something nourishing to eat. My family loves my kale salad piled high with pine nuts and avocados!

When all is said and done, the last thing we want is for food to come between us and the ones we love. Share your feelings and share your food. If you are persistent, like me, and continue to make super healthy foods and treats that are always on hand, your mate or roommate will love your food and be happy to eat it and maybe even start requesting it!

Bringing pure joy and gourmet bliss to the planet,

Elaina Love

Author, Director of Pure Academy and Public Speaker


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